Heritage Wine Dinner - HERVE, SANTA FE 7/30/26 6:30pm
Six Delectable Courses with Perfectly Paired Wines
Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between our Culinary Director, Chad White, and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
Course 1
prosciutto + savory rosemary shortbread + lemon icing + pickled meyer lemon
Paired with Heritage Brut - dry + bubbly + crisp + fresh + green apple + citrus
Course 2
jumbo lump crab + grapefruit-basil aioli + calabrian chili + micro greens + hawaiian sweet roll
Paired with Heritage Sauvignon Blanc - dry + crisp + citrus fruit + lightly floral + tropical kiwi + mineral
Course 3
seared milk-braised pork belly + au gratin + toasted almond gremolata + pickled pink peppercorn and golden raisin spread
Paired with Heritage Dry Muscat Canelli - dry + tropical fruit + floral + tangerine + peach + lychee + light mineral
Course 4
mango sorbet
Paired with Heritage Dry Malvasia Bianca - dry + guava + peach + honeysuckle + exotic jasmine
Course 5
gorgonzola dolce-mascarpone mousse + lavender honey + toasted hazelnut + chive + charred flatbread
Paired with Heritage Semillion - dry + crisp + lemon + crisp nectarine + light oak
Course 6
strawberry-rhubarb crisp + brown sugar and thyme oat crumble + sweet whipped mascarpone
Paired with Signature Malvasia-Riesling - sweet + floral + green apple + pineapple + crisp
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by our Culinary Director, Chad White, and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine and food pairing. Limited seats available – book yours today!
