Heritage Wine Dinner - ABQ COTTONWOOD 1/28/26 6:30pm
Six Delectable Courses with Perfectly Paired Wines
Limited Availability
We invite you to join us for our Heritage Wine Dinner. Showcasing a Lescombes family collaboration between Executive Chef Greg Cook and our Winemaking Team, this experience will highlight a symphony of perfectly paired flavors.
First Course
Roasted Beet “Carpaccio” + Burrata + Baby Arugula + Candied Mesilla Valley Pecans + Orange Vinaigrette | paired with 2012 D.H. Lescombes Chenin Blanc from our Private Family Cellar Collection
Second Course:
Seared Atlantic Sea Scallops + Smoked Trout Roe + Beurre Blanc | paired with current vintage 631 Signature Series Chenin Blanc
Third Course
Prime Boneless New York Strip + Roasted Bone Marrow + Yukon Gold Mashed Potatoes + Broccolini + Baby Carrots + Chimichurri | paired with 2007 D.H. Lescombes Limited Release Cabernet Franc (Best Red Wine "Sweepstakes" Award, 2009 San Francisco Chronicle Wine Competition) from our Private Family Cellar Collection
Fourth Course
Brandy Selection
Fifth Course
Cheese Selection
Sixth Course
Chocolate Panna Cotta + Pomegranate Glaze | paired with St. Clair Port
The Wine Dinner Experience
Immerse yourself in the symphony of flavors carefully orchestrated by Executive Chef Greg Cook and our Winemakers. This special event is sure to be an exploration of taste, a celebration of craftsmanship, and a memory in the making.
Don’t miss your chance to savor this extraordinary evening. Reserve your seat now for our Heritage Wine Dinner and join us in raising a glass to culinary excellence and the art of wine pairing. Limited seats available – book yours today!
